Chickpea No-Tuna Salad

Ingredients:

2 cans garbonzo beans drained, rinsed, and chopped to a course texture

1/2 cup vegan mayo

3/4 TBSP dijon mustard

1 sheet nori, chopped finely

2 tsp capers, chopped

1/4 cup red onion, chopped

1/4 tsp garlic powder

1/4 tsp red pepper flakes

Put all ingredients into a bowl and mix well; then, add salt and pepper to taste.

Serving Options: on crackers, on top of a salad, as a sandwich, or straight out of the bowl. The nori gives this dish a deep umami flavor.

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